Thursday, April 2, 2015

Getting Out of the Meatrix...How to Get Started on a Plant-Based Diet - Part I

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A diet by definition can mean widely different things. In one sense, it can mean a temporary restriction of eating for a particular purpose, such as weight-loss. In another sense, it can simply mean the foods that someone habitually eats, long-term. There are a bunch of fad diets out there that if followed, will not lead to long-term health. For example, the popular low-carb diets (Paleo, Atkins, etc.) are not sustainable long-term. The human body relies on carbohydrates for energy, so removing nearly all carbs from your diet forces your body into ketosis, i.e., starvation. The body is not meant to survive long-term without carbohydrates. Plus, all that saturated fat and cholesterol is highly likely to catch up with you one day...you cannot out-exercise clogged arteries.

A plant-based diet -- in the long-term, habitual eating sense -- is essentially a high-carb, low-fat diet. And I do not mean purchasing "low-fat" labeled food products, because eating a "low-fat" diet still leads a person to consume about 30-40% of calories from fat. The important distinction is that a healthy plant-based diet will consist mainly of complex-carbohydrates (as opposed to simple sugars). A healthy plant-based diet is a diet that consists of whole, plant foods. The more intact the food (i.e., not processed or blended), the more it will fill and satisfy.

This post is intended to provide a helpful guide on how to get started on a plant-based diet. It's really about changing your habits and lifestyle to reflect a decision you make. So before I begin with the helpful guide, I'd like to briefly discuss the stages you might expect to go through.

The Stages of Going Plant-Based:

  1. Curiosity is Piqued - This stage occurs when you first hear about a plant-based diet, maybe watch a documentary, read a book, or hear about it from a friend. Some people hear about a plant-based diet and immediately dismiss it as a possible lifestyle for them.

    But some people hear about it and want to know more. They begin to imagine what their life might be like if they tried it. They hear the benefits of it and find those benefits appealing and possibly worth the effort of making a huge change. The idea of being able to have more control over your health can be very appealing and motivating.


  2. Doubt or Making Excuses - But they are very likely to have some doubts right off the bat. A plant-based diet contradicts a lot of what you hear in mainstream in terms of what is "healthy." But where will you get your protein? Calcium? But I thought fish is good for you because of the omega-3's and it has 'the good kind of fat.'

    All of these doubts are normal and expected because we live in a society that is at the mercy of large food companies throwing advertisements and misleading information at you day in, day out in the hopes of boosting sales. What's worse is that many of these companies actually pay for "research" to be done on their product (but only if they get the results painting the company's product in a favorable light). The media then spreads the "breakthrough research study finds" message...it's no wonder a person ends up confused about what is truly healthy.

    This stage is also the time when you begin to doubt yourself and your ability to make a change. You are likely to make excuses about how it's too hard, too extreme, or too bland. You are at the greatest risk of quitting before even trying at this stage.


  3. Decision Time - You've spent time asking questions and seeking answers, doubting and making excuses. But now it's time to make a decision. Only you can decide what's right for yourself. I encourage you to make a decision that you know you can live with and stick to.

    Some people (this was what Michael and I decided to do initially) will decide to try a plant-based diet for a trial period and then re-evaluate. Others may be firm in their decision to make a permanent change. Some people may decide not to go fully plant-based, but decide to eat less animal products in general. And others may decide that they are not willing to try a plant-based diet at all.


  4. Starting to Make a Change - If you decide to try a plant-based diet, either permanently or as a trial, you will begin to make a change in your lifestyle. You will probably seek recipes or cookbooks that are plant-based because (like us when we started) you will have no idea where to begin. You will likely make some dishes you are surprised to love, and others that turn out to be a disaster. It's very similar to learning how to cook all over again.

    Some people will make a change all at once (cold turkey), while others will slowly transition to a plant-based diet over a few weeks. There's no right or wrong way to do it, but I will say that if you transition slowly, you are more likely to struggle because your taste buds will take longer to adjust because you'll be eating plant-based foods while still eating the typical high-fat foods.


  5. Struggles and Temptations - The moment of truth. You're hungry and caught off guard. It could happen when you forget your lunch and have to decide what you're going to do. It could happen in the form of being invited out to a restaurant. Perhaps you're rushed and had a stressful day and don't have any food already prepared, so you're tempted to order a pizza or stop by the drive-thru. Sometimes mischievous friends or family will literally shove something in your face and say, "Come on, you know you want to eat this!" Perhaps you are teased for eating like a rabbit and are tempted to give into social pressure.

    It's not a question of if you will struggle or be tempted to stray from a plant-based diet, but when. This is when you find out just how committed you are to the decision you made in stage 3.


  6. Regroup and Either Continue or Give Up - After struggling or being tempted, you will have to regroup. You either gave in and strayed from a plant-based diet or you stuck with it. Celebrate if you had a victory. If you gave in, don't beat yourself up about it, but do form your decision on what you will do next: continue trying or give up and go back to your previous diet. Again, only you can decide what's right for you.

    Hopefully by the time you reach this stage, you might have already experienced some of the immediate benefits of eating a plant-based diet, such as increased energy, reduced/eliminated headaches, smooth digestion, or a little weight-loss. Depending on your situation and personality, you may cycle through stages 5 and 6 a few times.


  7. A Habit Formed - If you decide to continue trying to eat a plant-based diet, eventually you will see that you have formed a habit and made a lifestyle change. You will find that you enjoy the food you eat, you feel better, have experienced improvements in your health, and have made this change a part of your life. You will also realize that it's possible to co-exist with people who do not follow a plant-based diet. You will continue to adapt and learn as time passes. You will build up an arsenal of recipes you love to make. You will get through the holidays, social gatherings, and travel.

    You'll look back one day at the foods you used to eat and wonder why they ever appealed to you at all. You will see that you are unplugged from the Meatrix. :)


In the next post I'll move forward with a helpful guide on how to get started on a plant-based diet.

Tuesday, October 28, 2014

Two Year Plant-Based Anniversary

Two years ago today, Michael and I officially started eating a plant-based diet after watching the movie "Forks Over Knives" (available on Netflix). It's our Plantiversary! :)

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Before and After

We made the decision to try a plant-based diet for health reasons and were both fully committed from the beginning. Since then, we have enjoyed absorbing knowledge from experts in this field and affectionately refer to ourselves as "the crazy leaf-eating hippies." Hey, it isn't easy choosing this lifestyle in the great state of Texas.

But for us, that's what it is: a choice. It's a choice we make everyday that our former way of eating was simply not worth it. People may think we're too extreme, and that's okay. For us, it's more extreme to suffer with health ailments that can be completely relieved or prevented. We choose to never "cheat" because in our minds, there is just no point. Plus, we thoroughly love all the food we "get to eat" so there's absolutely no feeling of deprivation.

We realize this choice tends to place us on the outside of many social activities and groups. We do our best to try to participate in other ways, but it's a choice we are comfortable making and one we know that not everyone will feel comfortable with. Again, for us, the benefits we've experienced far exceed the discomfort of feeling excluded from normal food-focused social activities. It's been a huge blessing to us to find fellow plant-based eaters through Facebook and other groups. We even enjoyed going on a McDougall Adventure vacation to Costa Rica this summer, where we met lots of fellow "McDougallers."

After two years of seeing such improvements in our health, that's all the motivation we need to continue choosing this lifestyle:

  • Weight-loss
  • Lowered blood pressure
  • Lowered cholesterol
  • Increased energy
  • Increased fitness ability
  • Improved immune system (we haven't been sick, not even with a common cold in almost 2 years)
  • Balanced hormone levels
  • Eliminated menstrual cramps...obviously this one only applies to me :)
  • Healthier, clearer skin and decreased acne
  • Eliminated recurring infections
  • Cured me of my lifelong history of IBS
  • Not taking any medication, vitamin, or supplement


I plan to do a post next on "How to Get Started" in case anyone has no idea where to begin. It will contain my tips and lessons learned from our two years of experience.

Thursday, October 23, 2014

Our Food Lately

Pictures of more yummy plant-based foods we have enjoyed eating, added to our "So What CAN You Eat?" gallery.

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Salad from Salata...topped with nearly every fresh vegetable, bean, and fruit they offered!

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Fresh-grown broccoli sprouts make a delicious addition to a salad

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Michael is the expert at fitting as many toppings as possible in the Genghis Grill bowl!

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Roasted delicata squash...it has a slight cheesy flavor in our opinion

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Veggie fajitas with sides of Spanish rice and black beans

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Pesto pasta...one of our favorite sauces and it also tastes great on a pizza

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Roasted red pepper and tomato sauce with zucchini and pasta

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Brownie batter dessert dough with fresh apple slices

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Decadent chocolate chip cookies topped with homemade chocolate banana "ice cream" and "banana boats" (bananas topped with peanut butter, chocolate, and honey that you broil in the oven)

Friday, July 25, 2014

A Plant-Based Baby Shower

This past weekend, I had the honor of co-hosting one of my closest friends' baby shower. She enjoys eating a plant-based diet as well and so it was perfectly natural that I volunteered to prepare all of the food for the shower, while my lovely co-host took care of the decorations (which turned out WAY better than my non-crafty self could do!)

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The shower took place in the afternoon, so light snacks were the way to go. I prepared quinoa salad, baked potato bites (stuffed with red onions, carrots, avocado, and salsa), a veggie tray with oil-free roasted red pepper hummus, a fruit tray, and fudgy beet cupcakes with chocolate mousse as the frosting (and we set the extra mousse out as a dipping sauce).

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I loved the look on people's faces when they heard me say that the cupcakes had beets in them. Several jaws dropped. And most of the people did not know until well into the shower that all of the food was vegan, oil-free, and gluten-free. I was so glad that people enjoyed the food because it's important to me to show people that plant-based foods are delicious in their own right, and that we do not eat raw broccoli and tofu all day. :)

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I also made peach punch that turned out pretty tasty.

It was so fun celebrating our friends' little blessing from heaven!

Friday, July 11, 2014

Plants Equal Variety

When we first switched to a plant-based diet, we feared missing out on all the varieties of dishes we were used to eating. But to our great surprise, we discovered that with plants, there is even MORE variety! We've been on a fig kick lately. Well did you know that there are hundreds of fig varieties? Oh the joys of eating plants! Here are more photos of all the wonderful plant-based foods we have the pleasure of eating.

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Black bean burgers on GF whole grain bread with sweet potato "fries"

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Banana pancakes shown topped with fruit preserves or banana butter

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Homemade Rolls (gluten-, oil-, dairy-, and egg-free)

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Our homemade version of Jason's Deli's Zucchini Grillini

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Homemade Bread (gluten-, oil-, dairy-, and egg-free)...so handy to make:

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French toast

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Eggless salad sandwiches

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Chocolate pudding over homemade Nilla cookies and topped with bananas...OMG! :)

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Spinach and sweet potato lasagna

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For Michael's birthday, I made him a cookie cake...and then...

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Served with vanilla Nada Moo ice cream, homemade fudge sauce and chopped peanuts

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Mashed potatoes and a rich brown gravy

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Whole grain cereal with banana milk (blend 1 banana to 1.5 to 2 cups ice cold water)

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Ate at Vegeria in San Antonio for our wedding anniversary.

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Food was delicious, but definitely not oil-free. Rare splurge for us.

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Ate lunch at Whole Foods and got this yummy quinoa salad.

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Mango sorbet topped with dewberry preserves

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Potato "fries" and creamy dipping sauce

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We usually try to limit how many high-fat plant foods we eat (nuts, avocados, and nut butters), but we do occasionally like to just eat some spoonfuls of peanut butter. :)

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Our garden yielded a ton of patty pan squash, so we stuffed them with basmati rice, tomatoes, carrots, mushrooms and seasonings

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While in D/FW, we enjoyed a meal at the Spiral Diner. Again, all vegan restaurant, but not oil-free, so it's a rare treat.

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We shared two kinds of burritos that were delicious!

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For dessert, we ordered the Chocolate Mudslide (brownie, chocolate ice cream, whipped cream, and nuts -- all vegan of course)

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Peach oatmeal cereal

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Chocolate chip cookies topped with chocolate Nada Moo, fudge sauce, and chopped pecans

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We have been loving some fresh figs lately! Plan to make some preserves soon.