Another addition to the post label "So What CAN You Eat??"
Pineapple (and all fruit) - simple and tasty dessert
Our first year's yield from the garden. We're expecting bigger and better this year!
We bought a horned melon at Whole Foods while visiting friends. It tastes similar to a kiwi, maybe mixed with a lemon. Not my favorite, but it was fun to try it.
We traveled to a conference and the hotel went above and beyond catering to our special diet. Oatmeal and a plate of fruit - perfect start to the day! (We brought our own bananas, cinnamon, and honey to top the oatmeal with!)
Hash brown potatoes (oil-free)
Quinoa Veggie Chili with Cornbread Muffins
Sweet potato & spinach lasagna with asparagus and homemade gluten-free whole grain rolls
Mexican-Stuffed Sweet Potatoes - really easy and filling!
Banana Pancakes with blueberries
We love to top these with "Banana Butter" (mashed bananas and peanut butter)
Brownie Batter Dip with apple slices
A special treat: Fudgy Beet Cupcakes served a la mode (with homemade Chocolate Banana Ice Cream - dairy-free of course!)