Wednesday, February 26, 2014

More Yummy Food

Another addition to the post label "So What CAN You Eat??"

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Pineapple (and all fruit) - simple and tasty dessert

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Our first year's yield from the garden. We're expecting bigger and better this year!

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We bought a horned melon at Whole Foods while visiting friends. It tastes similar to a kiwi, maybe mixed with a lemon. Not my favorite, but it was fun to try it.

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We traveled to a conference and the hotel went above and beyond catering to our special diet. Oatmeal and a plate of fruit - perfect start to the day! (We brought our own bananas, cinnamon, and honey to top the oatmeal with!)

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Hash brown potatoes (oil-free)

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Quinoa Veggie Chili with Cornbread Muffins

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Sweet potato & spinach lasagna with asparagus and homemade gluten-free whole grain rolls

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Mexican-Stuffed Sweet Potatoes - really easy and filling!

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Banana Pancakes with blueberries

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We love to top these with "Banana Butter" (mashed bananas and peanut butter)

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Brownie Batter Dip with apple slices

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A special treat: Fudgy Beet Cupcakes served a la mode (with homemade Chocolate Banana Ice Cream - dairy-free of course!)


  1. Everything looks delicious! Where is the recipe for the brownie batter dip from? And congrats on your garden - my cats are still eating any plants I try to grow :-)

  2. Thanks! The original recipe is from Chocolate Covered Katie's blog ( I modified by halving the sugar and adding 1/4 to 1/2 cup rolled oats before blending.