
Assorted pancakes we baked in the oven (raspberry, blackberry, blueberry, and fig)

Roasted Spicy Chickpeas

Green bean casserole we made for Thanksgiving

Stuffing for Thanksgiving

Scalloped potatoes for Thanksgiving

Mashed sweet potatoes

The Thanksgiving feast, all put together!

Chickpea burger and kale salad at Green Cuisine

Kale salad and quinoa burrito at Green Cuisine

Desserts from Green Cuisine

Asian rice medley

Smoked sweet potato burgers...amazing!

And when you run out of buns, no worries, introducing the "Burger Bowl" (served over rice)

Non-dairy ice cream (cherry and chocolate brownie with vanilla) from Spiral Diner

Chocolate banana ice cream, frozen in muffin pans for nice portion sizes

My birthday dessert of choice: cookie cake with chocolate & vanilla ice cream, chocolate fudge, and peanuts...all non-dairy and oil-free!
No comments :
Post a Comment